Noida International Airport: TajSATS Joins for In-Flight Kitchen Facility 2023

Noida International Airport: TajSATS Joins for In-Flight Kitchen Facility 2023

Noida International Airport, a beacon of modern aviation infrastructure, has achieved another significant milestone by inviting TajSATS – the renowned air catering service – to develop its in-flight kitchen facility.

This strategic collaboration is aimed at transforming in-flight dining experiences and setting new benchmarks for culinary excellence. Let’s delve deeper into this partnership and understand how it is set to redefine the gastronomic landscape of air travel.

An deal was finalised on Thursday by TajSATS, a well-known in-flight catering firm, to build an in-flight kitchen facility at the soon-to-be-opened Noida International Airport (NIA).

As per the deal, TajSATS will use a Design, Finance, Build, Operate, and Transfer (DBFOT) strategy to build and run the in-flight food facility for 37 years. This all-inclusive mandate will include a wide variety of services, such as meal services for passengers and crew, in-flight catering equipment management, and meal loading and unloading.

In an interview with PTI, Manish Gupta, CEO of TajSATS, expressed his excitement about the outstanding potential that the Noida International Airport project presents for aircraft catering. He confirmed that TajSATS will offer premium in-flight and lounge catering, leveraging its forty years of industry experience and strong network to maintain its position as the industry leader.

The fact that this arrangement represents their second facility in the Delhi National Capital Region (NCR) and strengthens their presence there was also mentioned by him.

Located at a prime location on the airport grounds, this cutting edge culinary facility will cover 40,000 square feet and initially offer more than 15,000 meals each day. Additionally, this facility will offer its services to the several food and beverage establishments within the airport and its surrounding area, as well as the lounge amenities.

TajSATS’s position in the sector would be strengthened with this expansion, giving it a total of nine production sites in India.

The CEO of Noida International Airport, Christoph Schnellmann, stressed that this collaboration marks a critical turning point in providing a cutting-edge, customer-focused dining experience. Meals, in Schnellmann’s opinion, are a crucial part of a wonderful flight and airport experience. The vast expertise TajSATS has in providing services to several airports fits in well with NIA’s dedication to provide its customers with an exceptional experience.

A joint venture between SATS Ltd. and The Indian Hotels Company Limited (IHCL) is called TajSATS Air Catering Ltd. At major airports in Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa, and Bangalore, the firm offers in-flight catering services. It has over forty years of expertise in airline catering and is well-known in the commercial catering industry.

Located in Uttar Pradesh, the Noida International Airport is designed to be one of India’s largest and most sophisticated airports. With its state-of-the-art infrastructure and commitment to providing top-notch services, it has already garnered significant attention in the aviation sector.

A joint venture between the Taj Hotels Group and Singapore Airport Terminal Services (SATS), TajSATS is recognized as a leader in the in-flight catering industry. With a legacy of excellence spanning several decades, the brand is synonymous with premium quality, impeccable service, and culinary innovation.

The kitchen facility, with TajSATS at its helm, aims to produce meals that are not just fresh and hygienic but also tailored to the diverse palates of international travelers.

From traditional Indian cuisines to global favorites, the menu will be expansive and customizable.Modern cooking techniques, food preservation methods, and digitized order systems will ensure efficiency and consistency.

Emphasizing global standards, the kitchen will utilize state-of-the-art equipment for food safety and hygiene.

In sync with global trends, sustainability is set to be a cornerstone of the new facility. Efforts in this direction will likely encompass:Adopting advanced waste management techniques to minimize environmental impact.

Collaborating with local farmers and producers to reduce the carbon footprint and boost the regional economy.Incorporating green technologies to cut down on energy consumption.

The facility’s establishment and operation will generate jobs, from skilled chefs to logistical staff.

Training programs and workshops can pave the way for talent nurturing and skill enhancement in the culinary sector.

The collaboration between Noida International Airport and TajSATS is not just about providing meals on flights. It’s about setting a global benchmark in in-flight catering.

Seasonal and themed menus, special dietary meals, and collaborations with renowned chefs will bring novelty to the in-flight dining experience.A streamlined process will ensure that airlines can easily customize and order as per their requirements.

The partnership between Noida International Airport and TajSATS promises a future where in-flight meals are not just a necessity but a culinary experience to look forward to.

As airports and airlines globally seek ways to enhance passenger experience, this venture stands as a testament to what visionary collaboration can achieve.

It’s not just a step forward for Indian aviation but sets a precedent for airports and catering services worldwide.