Restaurants are establishments that prepare and serve food and drinks to customers for a fee. They typically offer a variety of menu items, including appetizers, entrees, desserts, and beverages, and may specialize in certain types of cuisine, such as Italian, Mexican, or Chinese.
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Restaurants can range from small, casual cafes and diners to large, formal dining establishments with multiple rooms and menus. Some restaurants also offer delivery, take-out, or catering services, and many provide a pleasant atmosphere for customers to dine in, with comfortable seating, decor, and music.
Some of the best restaurants in India as of that time.
- Indian Accent, New Delhi
Indian Accent is a highly acclaimed restaurant located in New Delhi, India. It is known for its innovative and modern take on traditional Indian cuisine. The restaurant offers a fine-dining experience with an elegant and contemporary ambiance.
The menu at Indian Accent features dishes that blend Indian flavors and techniques with international ingredients and cooking styles. Some of the most popular dishes on the menu include the duck khurchan cornetto, chicken malai tikka, soy keema with quail egg, and blue cheese naan. The restaurant also offers an extensive wine and cocktail list to complement the flavors of the food.
Indian Accent has won numerous awards and accolades over the years, including being named the Best Restaurant in India by Asia’s 50 Best Restaurants in 2021. It has also been featured in prestigious culinary publications such as the Michelin Guide and the World’s 50 Best Restaurants.
- Bukhara, New Delhi
Bukhara is a world-renowned restaurant located in the ITC Maurya hotel in New Delhi, India. It is famous for its rustic, tandoori-style cuisine and has been serving traditional North Indian food for over 40 years.
The menu at Bukhara features a range of dishes, including kebabs, tandoori chicken, biryanis, and dal makhani. One of the signature dishes is the Sikandari Raan, a whole leg of lamb marinated in a blend of spices and slow-cooked in a tandoor oven.
Bukhara’s interior is designed to resemble a traditional North Indian dhaba or roadside eatery, with a rustic decor of clay pots and copper utensils. The restaurant also has an open kitchen where guests can watch the chefs preparing the food.
Bukhara has won numerous awards and has been recognized as one of the world’s best restaurants by various culinary publications, including the Condé Nast Traveler Gold List and the S. Pellegrino World’s 50 Best Restaurants list. It is also a favorite dining spot for many celebrities and politicians who visit New Delhi.
- Wasabi by Morimoto, Mumbai
Wasabi by Morimoto is a contemporary Japanese restaurant located in the Taj Mahal Palace Hotel in Mumbai, India. The restaurant is a collaboration between the Taj Group and Iron Chef Masaharu Morimoto, who is known for his innovative take on Japanese cuisine.
The menu at Wasabi by Morimoto features a range of traditional Japanese dishes as well as some unique creations by Chef Morimoto. Some of the most popular dishes include the black cod miso, tuna pizza, and the wagyu beef with wasabi salsa. The restaurant also has an extensive sushi and sashimi menu featuring fresh seafood.
The interior of the restaurant is sleek and modern, with a sushi bar and an open kitchen where guests can watch the chefs at work. The restaurant also has a private dining room that can seat up to 10 people.
Wasabi by Morimoto has won several awards and accolades, including being named the Best Japanese Restaurant in Mumbai by Times Food & Nightlife Awards. The restaurant is also known for its celebrity clientele, including Bollywood stars and international business executives.
- Karavalli, Bangalore
Karavalli is a popular restaurant located in the Gateway Hotel in Bangalore, India. The restaurant specializes in traditional coastal cuisine from the regions of Karnataka, Kerala, and Goa.
The menu at Karavalli features a variety of seafood dishes, as well as vegetarian and non-vegetarian options. Some of the most popular dishes include the Coorg pandi curry (pork curry), alleppey fish curry, and the mutton pepper fry.
The restaurant also has an extensive selection of vegetarian dishes, including the Mangalorean-style paneer gassi (paneer curry) and the Kerala-style avial (mixed vegetable curry).
The interior of Karavalli is designed to resemble a traditional South Indian bungalow, with wooden furniture and antique decor. The restaurant also has a charming outdoor seating area surrounded by lush greenery.
Karavalli has won several awards and accolades, including being named the Best Coastal Restaurant in Bangalore by the Times Food & Nightlife Awards. It is also a favorite dining spot for many locals and tourists visiting Bangalore.
- Dum Pukht, Mumbai
Dum Pukht is a fine-dining restaurant located in the ITC Maratha hotel in Mumbai, India. The restaurant specializes in authentic Awadhi cuisine, which is known for its rich flavors and elaborate preparations.
The menu at Dum Pukht features a variety of slow-cooked dishes, including biryanis, kebabs, and curries. Some of the most popular dishes include the galouti kebab, raan-e-Dum Pukht (slow-cooked lamb leg), and the murgh biryani. The restaurant also offers a variety of vegetarian options, including the paneer pasanda and the subz biryani.
The interior of Dum Pukht is designed to resemble a traditional Indian palace, with elegant decor and a regal ambiance. The restaurant also has private dining rooms that can accommodate large groups and provide an intimate dining experience.
Dum Pukht has won several awards and accolades, including being named the Best North Indian Restaurant in Mumbai by the Times Food & Nightlife Awards. It is also a favorite dining spot for many celebrities and politicians who visit Mumbai.
- The Bombay Canteen, Mumbai
The Bombay Canteen is a trendy restaurant located in Mumbai, India. It serves contemporary Indian cuisine with a modern twist, using locally sourced ingredients and traditional cooking techniques.
The menu at The Bombay Canteen features a variety of dishes inspired by Indian street food, regional cuisine, and classic dishes. Some of the most popular dishes include the vada pav sliders, patty melt, and the Goan sausage pulao. The restaurant also offers a variety of vegetarian options, including the jackfruit galouti kebab and the paneer makhani.
The interior of The Bombay Canteen is vibrant and colorful, with quirky decor and an inviting ambiance. The restaurant also has an outdoor seating area that is perfect for enjoying Mumbai’s pleasant weather.
The Bombay Canteen has won several awards and accolades, including being named the Best Restaurant in India by the Conde Nast Traveller Reader’s Choice Awards. It is also a popular dining spot for locals and tourists alike who are looking for a modern take on classic Indian cuisine.
- Trishna, Mumbai
Trishna is a seafood restaurant located in Mumbai, India. It is known for serving some of the best coastal cuisine in the city, with a focus on traditional Indian flavors and techniques.
The menu at Trishna features a variety of seafood dishes, including the butter garlic crab, tandoori pomfret, and prawn curry. The restaurant also offers a range of vegetarian options, including the paneer tikka and mushroom masala.
The interior of Trishna is simple and understated, with a no-frills ambiance that lets the food speak for itself. The restaurant is usually bustling with locals and tourists who come to sample the delicious seafood.
Trishna has won several awards and accolades, including being named the Best Seafood Restaurant in Mumbai by the Times Food & Nightlife Awards. It is also a popular dining spot for celebrities and politicians who visit Mumbai.
- Gaggan, Bangkok (owned by an Indian chef)
Gaggan is a Michelin-starred restaurant located in Bangkok, Thailand, and is owned by Indian-born chef Gaggan Anand. It is known for serving progressive Indian cuisine that blends traditional Indian flavors and techniques with modern culinary techniques and global ingredients.
The menu at Gaggan features a variety of creative and innovative dishes, including the famous “Lick it Up” dish that consists of a single spoonful of curry served on the back of the hand. Other popular dishes include the spherified olive oil, uni ice cream, and the yoghurt explosion. The restaurant also offers an extensive wine and cocktail list to complement the flavors of the food.
The interior of Gaggan is sleek and modern, with an open kitchen where guests can watch the chefs at work. The restaurant also has a private dining room that can seat up to 12 people.
Gaggan has won numerous awards and accolades, including being named the Best Restaurant in Asia by the World’s 50 Best Restaurants in 2015, 2016, and 2017. It has also been named the Best Restaurant in Thailand by the Asia’s 50 Best Restaurants list for several years in a row.
- Masala Library by Jiggs Kalra, Mumbai
Masala Library by Jiggs Kalra is a high-end restaurant located in Mumbai, India. It is known for its innovative and modern take on traditional Indian cuisine, using molecular gastronomy techniques to create unique and creative dishes.
The menu at Masala Library features a range of Indian dishes, including tandoori chicken, biryanis, and curries, as well as a selection of vegetarian and non-vegetarian options. Some of the most popular dishes include the deconstructed samosa, chicken tikka masala, and the shahi tukda dessert.
The interior of Masala Library is designed to resemble a modern library, with sleek decor and an elegant ambiance. The restaurant also has an open kitchen where guests can watch the chefs at work.
Masala Library has won several awards and accolades, including being named the Best Modern Indian Restaurant in Mumbai by the Times Food & Nightlife Awards. It is also known for its celebrity clientele, including Bollywood stars and international business executives.
- Peshawri, Mumbai
Peshawri is a popular restaurant located in the ITC Maratha hotel in Mumbai, India. It is known for its authentic North Indian cuisine, particularly the tandoori-style meats and breads.
The menu at Peshawri features a variety of dishes cooked in a traditional tandoor oven, including the famous dal bukhara, butter chicken, and the sikandari raan (slow-cooked leg of lamb). The restaurant also offers a selection of vegetarian dishes, including the paneer tikka and the vegetable biryani.
The interior of Peshawri is designed to resemble a traditional North Indian dhaba or roadside eatery, with rustic decor and an informal ambiance. The restaurant also has private dining rooms that can accommodate larger groups.
Peshawri has won several awards and accolades, including being named the Best North Indian Restaurant in Mumbai by the Times Food & Nightlife Awards. It is also a favorite dining spot for many locals and tourists who are looking for authentic North Indian cuisine.
- Oh! Calcutta, Kolkata
Oh! Calcutta is a popular restaurant located in Kolkata, India. It is known for its authentic Bengali cuisine, particularly the seafood dishes.
The menu at Oh! Calcutta features a variety of Bengali dishes, including the fish curry, prawn malai curry, and the chingri malaikari (prawns cooked in coconut milk). The restaurant also offers a variety of vegetarian options, including the cholar dal and the aloo posto (potatoes cooked in poppy seed paste).
The interior of Oh! Calcutta is designed to resemble a traditional Bengali home, with wooden furniture and antique decor. The restaurant also has private dining rooms that can accommodate larger groups.
Oh! Calcutta has won several awards and accolades, including being named the Best Bengali Restaurant in Kolkata by the Times Food & Nightlife Awards. It is also a favorite dining spot for many locals and tourists who are looking for authentic Bengali cuisine.
- Le Cirque Signature, New Delhi
Le Cirque Signature is a high-end French-Italian restaurant located in the Leela Palace Hotel in New Delhi, India. The restaurant is known for its elegant decor, exceptional service, and sophisticated cuisine.
The menu at Le Cirque Signature features classic French and Italian dishes, including foie gras, lobster ravioli, and filet mignon. The restaurant also offers an extensive wine list to complement the flavors of the food.
The interior of Le Cirque Signature is chic and contemporary, with a stylish and upscale ambiance. The restaurant also has a private dining room that can seat up to 12 people.
Le Cirque Signature has won several awards and accolades, including being named the Best European Restaurant in Delhi by the Times Food & Nightlife Awards. It is also known for its celebrity clientele, including Bollywood stars and international business executives.
- Avartana, Chennai
Avartana is a fine-dining restaurant located in the ITC Grand Chola hotel in Chennai, India. The restaurant specializes in contemporary South Indian cuisine, using locally sourced ingredients and traditional cooking techniques.
The menu at Avartana features a variety of dishes inspired by South Indian flavors and techniques, including the lamb shank chettinad, meen moilee (fish curry), and the chicken sukka. The restaurant also offers a variety of vegetarian options, including the kathirikkai kari (spicy eggplant curry) and the paneer kofta.
The interior of Avartana is elegant and modern, with an intimate and upscale ambiance. The restaurant also has private dining rooms that can accommodate larger groups.
Avartana has won several awards and accolades, including being named the Best South Indian Restaurant in Chennai by the Times Food & Nightlife Awards. It is also a popular dining spot for locals and tourists who are looking for a modern take on classic South Indian cuisine.
- Eest, Mumbai
Eest is a contemporary Asian restaurant located in the Westin Mumbai Garden City hotel in Mumbai, India. The restaurant serves a fusion of Asian cuisine, blending traditional flavors with modern techniques.
The menu at Eest features a variety of dishes from different Asian countries, including sushi, dim sum, Thai curries, and Korean barbecue. Some of the most popular dishes include the miso black cod, the lamb chops with Korean barbecue sauce, and the wasabi prawns. The restaurant also has an extensive selection of vegetarian dishes, including the vegetable gyozas and the stir-fried greens with garlic and chili.
The interior of Eest is modern and stylish, with an open kitchen where guests can watch the chefs at work. The restaurant also has private dining rooms that can accommodate larger groups.
Eest has won several awards and accolades, including being named the Best Asian Restaurant in Mumbai by the Times Food & Nightlife Awards. It is also known for its creative cocktails and has a popular bar area where guests can enjoy drinks and small bites.
- Varq, New Delhi
Varq is a high-end restaurant located in the Taj Mahal Hotel in New Delhi, India. It is known for its contemporary Indian cuisine and elegant decor.
The menu at Varq features a variety of dishes that blend traditional Indian flavors with modern techniques and ingredients. Some of the most popular dishes include the tandoori salmon, paneer makhani, and the lamb chops with saffron sauce. The restaurant also has an extensive selection of vegetarian dishes, including the chana masala and the paneer tikka.
The interior of Varq is sleek and modern, with contemporary decor and an upscale ambiance. The restaurant also has private dining rooms that can accommodate larger groups.
Varq has won several awards and accolades, including being named the Best Indian Restaurant in Delhi by the Times Food & Nightlife Awards. It is also known for its exceptional service and attention to detail, making it a favorite dining spot for many locals and tourists who are looking for a fine-dining experience.
